登入選單
返回Google圖書搜尋
The Flavors Of Southern Italy
Erica De Mane
出版HarperCollins, 2015-08-01
主題Cooking / Methods / GeneralCooking / Individual Chefs & RestaurantsCooking / Courses & Dishes / SaladsCooking / EntertainingCooking / Courses & Dishes / AppetizersCooking / Comfort FoodCooking / SeasonalCooking / HolidayCooking / Methods / BakingCooking / Courses & Dishes / Sauces & Dressings
ISBN054479169X9780544791695
URLhttp://books.google.com.hk/books?id=29xLCgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Praise for Erica De Mane

"Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures."
-Corby Kummer, The New York Times

"De Mane tells you things you need to know. . . . Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build."
-Ronalie C. Peterson, The Washington Post

"I found myself nodding in appreciation of Erica De Mane's willingness to hand over the keys to being a good cook."
-Susie Middleton, Fine Cooking magazine

Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the world's most beloved cuisines.