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Food of Singapore
Djoko WibisonoDavid Wong
其他書名
Simple Street Food Recipes from the Lion City
出版Tuttle Publishing, 2009-10-10
主題Cooking / Regional & Ethnic / Australian & OceanianCooking / Regional & Ethnic / AsianCooking / Regional & Ethnic / Southeast AsianCooking / Methods / Quick & EasyCooking / Reference
ISBN14629151169781462915118
URLhttp://books.google.com.hk/books?id=2CFFBAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.

Favorite Singapore recipes include:
  • Chili Crab
  • Classic Hokkien Mee
  • Murtabak
  • Tea-smoked Fish Fillets
  • Barbecued Stingray
  • And many more…
Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.