其他書名 | In which the Principles and Procedings of the New School of Breeders are Fully and Experimentally Discussed, to which are Added Directions for Making Butter and Cheese, Curing Hams, Pickling Pork and Tongues, Preserving Eggs, &c. &c. : with an Appendix ... |
出版 | Cadell and Davies, 1810 |
URL | http://books.google.com.hk/books?id=2DFEAAAAYAAJ&hl=&source=gbs_api |
EBook | FULL_PUBLIC_DOMAIN |