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Totally Eggplant Cookbook
Helene SiegelKaren Gillingham
出版Clarkson Potter/Ten Speed, 2014-07-23
主題Cooking / Specific Ingredients / VegetablesCooking / Regional & Ethnic / GreekCooking / Regional & Ethnic / Mediterranean
ISBN08041530359780804153034
URLhttp://books.google.com.hk/books?id=2Fz2AwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.