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Vegan Holiday Cooking from Candle Cafe
Joy Pierson
Angel Ramos
Jorge Pineda
其他書名
Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants [A Cookbook]
出版
Clarkson Potter/Ten Speed
, 2014-09-30
主題
Cooking / Vegan
Cooking / Holiday
Cooking / Entertaining
ISBN
1607746484
9781607746485
URL
http://books.google.com.hk/books?id=2H1IAwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July.
Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.