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Physical Principles of Food Preservation

Marcus KarelOwen R. FennemaDaryl B. Lund

出版	M. Dekker, 1975
主題	Technology & Engineering / Food Science / Chemistry & Biotechnology
ISBN	082476322X9780824763220
URL	http://books.google.com.hk/books?id=2HKLAAAAIAAJ&hl=&source=gbs_api