1.      Father of modern microbiology

A.     Louis Pasteur

B.     Robert Koch

C.      Antoni van Leeuwenhoek

D.     Edward Jenner

2.      Eukaryotic unicellular organism cultivated in laboratory

A.     Viruses

B.     Bacteria

C.      Protozoa

D.     Yeast

3.      Agar a solidifying agent is obtained from

A.     Red algae

B.     Protozoa

C.      Fungi

D.     Viruses

4.      Microorganisms are …… … in nature

A.     Ubiquitous

B.     Important

C.      Excellent

D.     None of the above

5.      …………. microorganism is used in bakery industry 

A.     Salmonella typhi

B.     Saccharomyces cerevisiae

C.      Streptococcus 

D.     Staphylococcus