其他書名 | In Cooking, Preserving, Brewing and Other Important Matters : Derived from Sources the Most Authentic, Ancient & Modern, Foreign & Domestic, and Embracing a Compendium of Useful & Entertaining Knowledge |
出版 | J. Jenkins, 1927 |
URL | http://books.google.com.hk/books?id=2NgbOAAACAAJ&hl=&source=gbs_api |