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Recipes of Various Kinds
其他書名
In Cooking, Preserving, Brewing and Other Important Matters : Derived from Sources the Most Authentic, Ancient & Modern, Foreign & Domestic, and Embracing a Compendium of Useful & Entertaining Knowledge
出版J. Jenkins, 1927
URLhttp://books.google.com.hk/books?id=2NgbOAAACAAJ&hl=&source=gbs_api