登入選單
返回Google圖書搜尋
The Royal Cookery Book
Jules Gouffé
其他書名
Le livre de cuisine
出版Ravenio Books
主題Cooking / HistoryCooking / Regional & Ethnic / French
URLhttp://books.google.com.hk/books?id=2VkIEQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋First published in 1869, The Royal Cookery Book (Le livre de cuisine) is a classic French cookbook written by Jules Gouffé, a renowned chef who served as the head pastry chef at the Jockey Club in Paris. This comprehensive guide to French cuisine features over 2,000 recipes, covering everything from basic cooking techniques to elaborate dishes fit for a king. With its detailed instructions and beautiful illustrations, The Royal Cookery Book remains a valuable resource for both professional chefs and home cooks looking to master the art of French cooking.