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Chemical, Biological and Clinical Properties
出版Cambridge University Press, 1990-11-30
主題Health & Fitness / Herbal MedicationsMedical / PharmacologyScience / Life Sciences / BiochemistryScience / Life Sciences / BotanyScience / Chemistry / Industrial & Technical
ISBN05213042109780521304214
URLhttp://books.google.com.hk/books?id=2YZ8hJji-e4C&hl=&source=gbs_api
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註釋Lignans are widely occurring plant compounds and are closely related to lignin, which forms the woody component of trees and other plants. The lignans are characterized by their dimeric composition from cinnamic acids, and they are attracting increasing attention as a result of their pharmacological properties. The volume surveys the chemical, biological and clinical properties of lignans as well as providing information on their isolation, purification, identification and chemical synthesis.