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The Practical Encyclopedia of Fish and Shellfish
Kate Whiteman
其他書名
A Complete Guide to Types, Their Preparation and Cooking Techniques
出版Anness Publishing, 2015-01-07
主題Cooking / GeneralCooking / Specific Ingredients / Seafood
ISBN17801932549781780193250
URLhttp://books.google.com.hk/books?id=2YfengEACAAJ&hl=&source=gbs_api
註釋Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.
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