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其他書名
Traditions, Ingredients, Tastes, Techniques, Over 80 Recipes
出版Aquamarine, 2007
主題Cooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / European
ISBN19031415249781903141526
URLhttp://books.google.com.hk/books?id=2YwbAQAAMAAJ&hl=&source=gbs_api
註釋Exploring Dutch cooking traditions - from the spicy dishes of the Middle Ages to today's cosmopolitan eating styles - this book includes over 75 classic recipes for a range of dishes.