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Home Canning & Freezing

Jacqueline Hériteau

出版	Grosset & Dunlap, 1975
ISBN	04481199439780448119946
URL	http://books.google.com.hk/books?id=2apxLQOXY7AC&hl=&source=gbs_api

註釋

Presents instructions and recipes for canning and freezing a wide variety of foods.