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Practical Carbohydrate Counting
Hope S. Warshaw
Karen Bolderman
其他書名
A How-to-Teach Guide for Health Professionals
出版
McGraw-Hill Companies,Incorporated
, 2008-10-29
主題
Health & Fitness / Diet & Nutrition / Diets
Health & Fitness / Diet & Nutrition / Nutrition
Health & Fitness / Diseases & Conditions / Diabetes
Medical / Education & Training
ISBN
1580402828
9781580402828
URL
http://books.google.com.hk/books?id=2k9NAQAAIAAJ&hl=&source=gbs_api
註釋
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
