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The River Cottage Fish Book
Hugh Fearnley-WhittingstallNick Fisher
出版A&C Black, 2007-01-01
主題Cooking / GeneralCooking / Methods / Garnishing & Food PresentationCooking / Specific Ingredients / SeafoodNature / Animals / FishSports & Recreation / Fishing
ISBN07475886949780747588696
URLhttp://books.google.com.hk/books?id=2lBxWxua9H0C&hl=&source=gbs_api
EBookSAMPLE
註釋The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen. Next they open up a whole world of fish cooking - pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod. Finally, Hugh and Nick present Britain's fish by species, giving portraits with notes on seasonality and ecology, as well as listing the relevant recipes from part 2 with alternatives.