登入選單
返回Google圖書搜尋
Food Science and Technology Bulletin
R. G Prof. GibsonGlenn R. Gibson
其他書名
Fu
出版IFIS Publishing, 2005
主題Business & Economics / Industries / Food IndustryHealth & Fitness / Diet & Nutrition / DietsMedical / NutritionTechnology & Engineering / Food Science / General
ISBN08601419349780860141938
URLhttp://books.google.com.hk/books?id=2lNMZrslFK8C&hl=&source=gbs_api
EBookSAMPLE
註釋Food Science and Technology Bulletin: Functional Foods is a new peer-reviewed journal offering easily absorbed current information to busy food professionals. It provides concise, up-to-date minireviews on developments in key areas of food science, food technology and food-related human nutrition, with a focus on functional foods. The Bulletin consists of at least eight new minireviews a year - each written by a scientist, who is an expert in their field of research. Topics covered in this first volume include: Functional foods, blood lipids and coronary heart disease; Gastrointestinal infections and the protective role of probiotics and prebiotics; Functional foods and bowel cancer; Functional foods: dietary intervention strategies in autistic spectrum disorders; From hypoallergenic foods to anti-allergenic foods; Canine functional foods; Perspectives on foods for specific health uses (FOSHU); Functional foods in the USA - emphasis on probiotic foods; Functional foods in infant formulae.