The book ‘Cooking simplified’ written by Shalini Saigal is a must have for all

those who love good food and want others to fall in love with the delicacies

cooked by them.

It is a hand book even for the beginners since recipes are written with easy to follow instructions.

Moreover, most recipes have individual QR codes to scan & watch videos on step by step

process of making amazing dishes.

The book carries recipes encompassing variety of Indian Vegetarian & Non-

vegetarian cuisines including desserts. Recipes for variety of homemade masalas

are also included to save botheration of looking for specific combination of

masalas required for curries.

Be it Punjabis, South Indians, North Indians, Gujaratis or Bengalis – All will find

few irresistible delicacies for them in this book.

The book is divided in six sections -

Section 1: Consists of variety of starters and snacks that can be cooked in a jiffy like Stuffed

Paneer Pakodas, Tandoori Soya Chaap etc,

Section 2: Consists of diverse Vegetarian main course delicacies like Malai Kofta, Paneer

Angara etc.

Section 3: Consists of popular Non Vegetarian main course preparations including Biryanis,

Nargisi Kofta etc.

Section 4 – Breads – Now you can easily make Sheermal, Chur Chur Naan, Bhature and

Neer Dosa at home.

Section 5 - Long list of tempting and irresistible desserts, including Rasgullas, ice creams and

badam halwa etc, which can be prepared with easily available ingredients.

Section 6 – Masalas recipes for preparing curry masalas at home and keeping them ready to use

as and when you wish to prepare specific dishes.

Happy cooking yummylicious delicacies!!