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Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management
出版Csiro Publishing, 2001
主題Technology & Engineering / Agriculture / GeneralTechnology & Engineering / Industrial Health & Safety
ISBN06430659549780643065956
URLhttp://books.google.com.hk/books?id=2q8IhSjUmE8C&hl=&source=gbs_api
EBookSAMPLE
註釋Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.