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Enzymatic Characteristics of A-galactosidases from Aspergillus Niger, Coffee Beans and Escherichia Coli

Penelope Gavriel

出版	Michigan State University. Department of Food Science and Human Nutrition, 1984
URL	http://books.google.com.hk/books?id=2sPGU6VdsC0C&hl=&source=gbs_api