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Effects of Mechanical and Water-dilution Separating of Milk on the Quality of Cream and Butter

Locke Franklin EdmondsonOdie Talmadge Stallcup

出版	Agricultural Experiment Station, University of Arkansas, College of Agriculture, 1948
URL	http://books.google.com.hk/books?id=3-I-a8JswVoC&hl=&source=gbs_api