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Pacific Flavors

Hugh CarpenterTeri Sandison

出版	Harry N. Abrams, 1993-04-19
主題	Cooking / General
ISBN	15567033339781556703331
URL	http://books.google.com.hk/books?id=31yNOAAACAAJ&hl=&source=gbs_api

註釋

Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa Valley-based Carpenter continues to influence the tastes and trends of contemporary cuisine as an innovative chef, cooking teacher, and author. Over 140 recipes. 85 full-color photographs.