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註釋Slurp- Soups to Lap Up and Lovethrows the spotlight on a food that is as much drunk as it is eaten. Whether steaming hot and heartwarming or chilled and cooling for a sweltering day, soups also can be made �ber-funky to start a chic dinner party or thick and chunky for a one-dish meal on a lazy day. Singapore-based Christopher Tan is a formidable force of foodie and food journalist in equal parts, and in this book, he shares 60 recipes that span the gamut from classic to creative and are fully kitchen-tested, so you can confidently serve up a stunning soup no matter what the occasion.