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Restaurant: The Owner’s Manual
Larry O. Knight
其他書名
A Guide to Staff Training for Owners and Management
出版Xlibris Corporation, 2011-03-25
主題Reference / Handbooks & Manuals
ISBN14568670759781456867072
URLhttp://books.google.com.hk/books?id=35SJHtGWOCkC&hl=&source=gbs_api
EBookSAMPLE
註釋This book is a must for all owners and managers who plan to open a restaurant in the future.

It is a guide to staff training regarding proper service, attitude, language and knowledge.