出版	Lonely Planet, 2000
主題	Cooking / GeneralCooking / Regional & Ethnic / FrenchSocial Science / Customs & TraditionsTravel / GeneralTravel / Europe / FranceTravel / ReferenceTravel / Food, Lodging & Transportation / Restaurants
ISBN	18645002129781864500219
URL	http://books.google.com.hk/books?id=377WAAAAMAAJ&hl=&source=gbs_api

註釋The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.