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Everybody's Wokking
Martin Yan
出版Harlow & Ratner, 1991
主題Cooking / Methods / Wok
ISBN09627345009780962734502
URLhttp://books.google.com.hk/books?id=3CY-AQAAIAAJ&hl=&source=gbs_api
註釋Contains 120 recipes for soups, appetizers, main dishes, salads, and desserts, with explanations of basic Asian ingredients and cooking techniques.