其他書名 | Recipes & Techniques for Preserving Protein-Packed Foods |
出版 | Hachette UK, 2018-07-10 |
主題 | Cooking / Methods / Canning & PreservingCooking / Specific Ingredients / MeatCooking / Health & Healing / High Protein |
ISBN | 16121290489781612129044 |
URL | http://books.google.com.hk/books?id=3Kp4EAAAQBAJ&hl=&source=gbs_api |
EBook | SAMPLE |