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New Strategies for the Detection of Fusarium Infection and Mycotoxin Contamination of Cereals and Maize
註釋Fusarium diseases occur worldwide in important agricultural crops and lead to the reduction of yield, seed quality and contamination of food commodities with toxic secondary metabolites, so called mycotoxins. The Fusarium head blight (FHB) of wheat and other small-grain cereals and the Fusarium ear rot of maize are of particular importance. In the present work, the use of volatile organic compounds (VOCs) for the detection of Fusarium infections of summer wheat and hybrid maize ears was investigated. Experiments were performed in the greenhouse. Maize ears were i ...