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Estimating Pork Carcass Lean

William T. Ahlschwede

出版	Cooperative Extension, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln, 1977
URL	http://books.google.com.hk/books?id=3RIrGwAACAAJ&hl=&source=gbs_api

註釋

Procedures for pork carcass evaluation are given here, along with illustrations.