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Current Status & Commercial Prospects for Radiation Preservation of Food

Harry W. KetchumJack W. OsburnJerome Deitch

出版	U.S. Department of Commerce, Business & Defense Services Administration, Office of Chemicals & Consumer Products, 1965
URL	http://books.google.com.hk/books?id=3TTSJfXJcSMC&hl=&source=gbs_api
EBook	FULL_PUBLIC_DOMAIN