登入選單
返回Google圖書搜尋
其他書名
An Australian Companion to Olives and Olive Oil
出版Wakefield Press, 1997
主題Cooking / GeneralCooking / Regional & Ethnic / Australian & OceanianCooking / Courses & Dishes / Sauces & DressingsCooking / Specific Ingredients / GeneralReference / GeneralTechnology & Engineering / Agriculture / Agronomy / Crop Science
ISBN18625441749781862544178
URLhttp://books.google.com.hk/books?id=3UBlXdqK0M0C&hl=&source=gbs_api
EBookSAMPLE
註釋The definitive book on Australian olives and olive oil, Extra Virgin covers everything from the arrival of the country’s first olive tree in 1900 to the current craze for all things olive. Contributors include Stefano Manfredi, Stephanie Alexander, Joe Grilli, Lew Kathreptis, Ian Parmenter, Maggie Beer, Ann Oliver and Rosa Matto.