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Recipes from Canada's Best Chefs
出版Formac Publishing Company Limited, 2006-10-16
主題Cooking / Regional & Ethnic / GeneralCooking / Specific Ingredients / FruitCooking / Regional & Ethnic / CanadianCooking / Specific Ingredients / General
ISBN08878069889780887806988
URLhttp://books.google.com.hk/books?id=3VkX5Qat988C&hl=&source=gbs_api
註釋The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country. There are treats such as Breakfast Bread Pudding (Cobble House Bed & Breakfast, Cobble Hill, BC), Almond Brie with Apple Chutney (Nemo's Restaurant, Halifax), and New Crop Apple Tartlet with Quebec Rassembleu Cheese (Restaurant les Fougeres, Chelsea, PQ).
The recipes are sure to impress and they have all been adapted and tested for home cooking.