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Fork in the Trail
註釋Inspired by foods from all over the world and the guiding principle of Òif you wouldnÕt eat it at home, why eat it in the backcountry,Ó Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.