其他書名 | A Meat Lover's Guide to Buying and Preparing Beef, Pork, and Poultry |
出版 | GeneralStore PublishingHouse, 2003 |
主題 | Cooking / Specific Ingredients / MeatTechnology & Engineering / Food Science / Food Types |
ISBN | 18942637749781894263771 |
URL | http://books.google.com.hk/books?id=3XvHyORGetAC&hl=&source=gbs_api |
EBook | SAMPLE |