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Nutrition, Fourth Edition: Myplate Update
Paul InselMelissa BernsteinDon RossKimberley McMahon
出版Jones & Bartlett Learning, 2012-02-10
主題Health & Fitness / Diet & Nutrition / NutritionMedical / Allied Health Services / GeneralMedical / NutritionMedical / Physiology
ISBN14496752209781449675226
URLhttp://books.google.com.hk/books?id=3YnspwAACAAJ&hl=&source=gbs_api
註釋Nutrition, Fourth Edition Is An Up-To-Date, Accessible Introduction To Nutritional Concepts, Guidelines, And Functions. This Text Provides Students With Accurate, Scientifically Based Information On Topics And Issues That Concern Them--A Balanced Diet, Weight Management, And More--And Encourages Them To Think About The Material They'Re Reading And How It Relates To Their Own Lives. The Myplate Update Integrates The Latest Nutritional Standards - The New Dietary Reference Intakes, The 2010 Dietary Guidelines, And Myplate (Which Replaces The Former Mypyramid) - Right Within The Book, Providing Instructors And Students With The Most Current Information Available.