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Biology and Breeding of Food Legumes

Aditya PratapJitendra Kumar

出版	CABI, 2011-03-01
ISBN	18459378139781845937812
URL	http://books.google.com.hk/books?id=3Z-BW3V9nL8C&hl=&source=gbs_api
EBook	SAMPLE

註釋

Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.