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Gel Electrophoresis
Sameh Magdeldin
其他書名
Advanced Techniques
出版IntechOpen, 2012-04-04
主題Science / Biotechnology
ISBN95351045789789535104575
URLhttp://books.google.com.hk/books?id=3Zl1oAEACAAJ&hl=&source=gbs_api
註釋As a basic concept, gel electrophoresis is a biotechnology technique in which macromolecules such as DNA, RNA or protein are fractionated according to their physical properties such as molecular weight or charge. These molecules are forced through a porous gel matrix under electric field enabling uncounted applications and uses. Delivered between your hands, a second book of this Gel electrophoresis series (Gel Electrophoresis- Advanced Techniques) covers a part, but not all, applications of this versatile technique in both medical and life science fields. We try to keep the contents of the book crisp and comprehensive, and hope that it will receive overwhelming interest and deliver benefits and valuable information to the readers.