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Utilization and Influence on Postharvest Seafood Quality
出版CRC Press, 2000-02-25
主題Technology & Engineering / Food Science / General
ISBN10401912749781040191279
URLhttp://books.google.com.hk/books?id=3btCEQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."