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出版Springer Science & Business Media, 2013-04-17
主題Technology & Engineering / Food Science / GeneralScience / Life Sciences / BiochemistryScience / BiotechnologyTechnology & Engineering / Chemical & BiochemicalScience / Life Sciences / BotanyScience / Life Sciences / Microbiology
ISBN14757625509781475762556
URLhttp://books.google.com.hk/books?id=3cHVBwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.