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A Dictionary of Wines, Spirits, and Liqueurs

André Louis Simon

出版	Citadel Press, 1963
URL	http://books.google.com.hk/books?id=3gFLAAAAYAAJ&hl=&source=gbs_api

註釋

André Simon, the president of the Wine and Food Society and a renowned gourmet, identifies and describes all wines, spirits and liqueurs, the places where they are produced every year and their qualities. Here is a book of rich practical value, illustrated with charming drawings.