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Food and Language
Richard Hosking
其他書名
Proceedings of the Oxford Symposium on Food and Cooking 2009
出版Oxford Symposium, 2010
主題Cooking / GeneralCooking / HistoryLanguage Arts & Disciplines / Linguistics / General
ISBN190301879X9781903018798
URLhttp://books.google.com.hk/books?id=3ilvBQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋

Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.