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Report of the Twenty-Sixth Session, Rome, 30 June - 7 July 2003

Joint FAO/WHO Codex Alimentarius Commission. SessionWorld Health Organization

出版	World Health Organization, Food and Agriculture Organization of the United Nations, 2001
主題	Business & Economics / Industries / Food Industry
ISBN	92510496459789251049648
URL	http://books.google.com.hk/books?id=3jzHB418-_AC&hl=&source=gbs_api

註釋

The joint FAO/WHO Codex Alimentarius Commission is the UN body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius, the international food code. This publication reports on the 26th session held in Rome in 2003, which adopted the first internationally agreed protocols for assessing the safety of foods derived from biotechnology, and also began a reform process of its structure and procedures in order to increase efficiency and relevance of its work.