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The Cook's Complete Guide to Spices
Sallie Morris
出版Anness Publishing, 2010-09
主題Cooking / GeneralCooking / Specific Ingredients / Herbs, Spices, Condiments
ISBN18447676209781844767625
URLhttp://books.google.com.hk/books?id=3m-ISQAACAAJ&hl=&source=gbs_api
註釋A full-colour photographic identification guide to 50 spices in all their guises, and illustrated recipes for over 35 traditional spice mixtures.