登入選單
返回Google圖書搜尋
Xanthophyll, Carotene, and O-tocopherol Stability in Alfalfa as Affected by Pilot- and Industrial-scale Dehydration
Arvin L. LivingstonR. E. KnowlesG. O. Kohler
出版U.S. Agricultural Research Service, 1970
URLhttp://books.google.com.hk/books?id=3qQoAAAAYAAJ&hl=&source=gbs_api
EBookFULL_PUBLIC_DOMAIN