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Synthesis of Fatty Acid Derivatives of Catechol Compounds that Exhibit Negative Modulation of Food Intake and Antioxidant Properties
Bruno Almeida Cotrim
出版Universitat Pompeu Fabra, 2010
ISBN84694438449788469443842
URLhttp://books.google.com.hk/books?id=3s19MwEACAAJ&hl=&source=gbs_api