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Fats and Oils
Richard D. O'Brien
其他書名
Formulating and Processing for Applications, Third Edition
出版CRC Press, 2008-12-05
主題Technology & Engineering / Food Science / General
ISBN14200616749781420061673
URLhttp://books.google.com.hk/books?id=3wpHj3mvra8C&hl=&source=gbs_api
EBookSAMPLE
註釋Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.