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Foods: Their Composition and Analysis
Alexander Wynter BlythMeredith Wynter Blyth
其他書名
A Manual for the Use of Analytical Chemists and Others. With an Introductory Essay on the History of Adulteration
出版C. Griffin, limited, 1909
URLhttp://books.google.com.hk/books?id=3yJKAAAAMAAJ&hl=&source=gbs_api