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Van Nostrand Reinhold Encyclopedia of Chemistry

Douglas M. Considine

出版	Van Nostrand Reinhold, 1984
主題	Science / Chemistry / General
ISBN	04422257259780442225728
URL	http://books.google.com.hk/books?id=3zRRAAAAMAAJ&hl=&source=gbs_api

註釋

food chemicals (additives), the structure of matter, new and improved materials (metal alloys, glass fibers, graphite structures, xanthum gum, YIGS and YAGS, cavitands, metallobiomolecules, metaloids, metalloproteins, electroconductive polymers, and super conductors), plant chemistry, and biochemistry and biotechnology.