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A Practical Treatise on Brewing, Distilling, and Rectification ... with the Modern Improvements in Fermentation ... Interspersed with Practical Observations on Each Kind of Fermentable Matter ... and the Making Wines, Cider, and Vinegar ... with a Copious Appendix on the Culture and Preparation of Foreign Wines, Brandies, and Vinegars
出版R. Scholey, 1805
URLhttp://books.google.com.hk/books?id=3zs7AQAAMAAJ&hl=&source=gbs_api
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