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其他書名
Substitutions, Yields & Equivalents
出版FAQs Press, 2000
主題Cooking / GeneralCooking / Reference
ISBN09667179029780966717907
URLhttp://books.google.com.hk/books?id=40CSIBohZEoC&hl=&source=gbs_api
EBookSAMPLE
註釋Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get 2 cups? and I don'st have any sour cream --what can I use instead? For the first time, these questions and hundreds more are answered in one handy volume. Food FAQs, a necessary resource for every kitchen, contains more than 1100 entries covering foods used most often in American kitchens.