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Milk Protein Composition and Its Influence on Serum Separation in Soft-serve Ice Cream Mixes [microform]

出版	Thesis (M.Sc.)--University of Guelph, 2003
ISBN	06128511179780612851115
URL	http://books.google.com.hk/books?id=43qcwgEACAAJ&hl=&source=gbs_api